Processing Lines in Food Industry - PL
Lecturer: |
Pavel Hoffman |
Extent/termination: |
3+2 ex |
Semester: |
10 |
For: |
Branch: Machines and Equipment for Chemical and Food Industry |
Synopsis:
Philosophy of PL design, complex lines solution in relationship with other plants, wastes, energy economy, living environment.
Marketing and PL design. Practical experience from PL design and service. PL of following branches: brewery, sugar industry, dairy industry, mills, bakeries, fat industry, starch industry, cooling plants etc.
Production lines in Food Industry - Part1
Production lines in Food Industry - Part2
Exam questions
Economic analysis of juice pasteurisation
Cost - Benefit - Analysis - Excel
Comparison of syrup heating with perforated tubes or plate heat exchangers
Effect of juice heating in barometric and plate heat exchangers - system integration
Heat losses of a concrete silo for sugar
Balance of line for milk powder production
Simplified calculation of sugar juice evaporator and examples of its optimisation
History and present of sugar industry - tables, photos (in czech and english)
Photos of Plate Heat Exchanger, Conection Plate and Fouling
Best Available Techniques in Food Industry
Roquefort Production - Word
Roquefort Production - Power Point
Peanut Butter Processing Line
Processing Lines of Maple Syrup
La Pasta
Egg Production Facility
Chicken treatment
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