Processing Lines in Food Industry - PL

Lecturer: Pavel Hoffman
Extent/termination: 3+2 ex
Semester: 10
For: Branch: Machines and Equipment for Chemical and Food Industry

Synopsis:

    Philosophy of PL design, complex lines solution in relationship with other plants, wastes, energy economy, living environment. Marketing and PL design. Practical experience from PL design and service. PL of following branches: brewery, sugar industry, dairy industry, mills, bakeries, fat industry, starch industry, cooling plants etc.

 

  • Production lines in Food Industry - Part1
  • Production lines in Food Industry - Part2
  • Exam questions

  • Economic analysis of juice pasteurisation
  • Cost - Benefit - Analysis - Excel
  • Comparison of syrup heating with perforated tubes or plate heat exchangers
  • Effect of juice heating in barometric and plate heat exchangers - system integration
  • Heat losses of a concrete silo for sugar
  • Balance of line for milk powder production
  • Simplified calculation of sugar juice evaporator and examples of its optimisation

  • History and present of sugar industry - tables, photos (in czech and english)
  • Photos of Plate Heat Exchanger, Conection Plate and Fouling
  • Best Available Techniques in Food Industry

  • Roquefort Production - Word
  • Roquefort Production - Power Point
  • Peanut Butter Processing Line
  • Processing Lines of Maple Syrup
  • La Pasta
  • Egg Production Facility
  • Chicken treatment  © PH
     [Home Page of Department U218]
    [Important Internet Adresses]